Whosayna’s French Toast

Name: Whosayna’s French Toast
Cuisine: Indian
Ingredients: 1 Egg; 11/2 cup Milk; strands Few Saffron; 6 tbsp Sugar (as required); 1 tsp Cardamon powder; 1 loaf Bread

Husseina Nazir @cook_12708392

#morningbreakfast

One more Ammi’s speciality, remember childhood days on sundays she would make for us. Love you Ammi!!

#morningbreakfast

One more Ammi’s speciality, remember childhood days on sundays she would make for us. Love you Ammi!!

Husseina Nazir @cook_12708392

#morningbreakfast

One more Ammi’s speciality, remember childhood days on sundays she would make for us. Love you Ammi!!

#morningbreakfast

One more Ammi’s speciality, remember childhood days on sundays she would make for us. Love you Ammi!!

Saved

Ingredients

1Egg
11/2 cupMilk
strandsFew Saffron
6 tbspSugar (as required)
1 tspCardamon powder
1 loafBread

Saved

Steps

1

Beat egg and the rest till sugar all dissolved.
Keep a big pan on flame, put one tablespoon of ghee and two tablespoon of oil, dip each slice in egg mixture and put in pan, can keep four slices at a go if using big pan.
Brown on one side then toss the other side to brown it up, remove on a plate which has kitchen paper, to soak oil.
Keep on doing same for all slices, can add oil and ghee if it's drying up.