Bhaji cheesy pakora

Name: Bhaji cheesy pakora
Cuisine: Indian
Ingredients: 6 light green big fatty chilli; 6 Amul cheese cubes grated; 1/4 each Capsicum red,green yellow; 1/4 tsp Oregano; 1/4 tsp Chilli flakes; to taste Salt; 1/4 cup maida; 3-4 Bread crumbs bread slices; As needed Oil for deep frying; 1 onion chopped

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

With pizza topping items for filling bhaji

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

With pizza topping items for filling bhaji

Saved

Ingredients

6 light green big fatty chilli
6Amul cheese cubes grated
1/4 each Capsicum red,green yellow
1/4 tspOregano
1/4 tspChilli flakes
to tasteSalt
1/4 cupmaida
3-4 Bread crumbs bread slices
As neededOil for deep frying
1onion chopped

Saved

Steps

1

First slit the chilli and deseed all make sure don't cut the stem. Heat oil in a pan add onion saute little add all capsicum chopped saute for a minute and off the gas add oregano,chilli flakes.
2

I did not use salt because amul cheese is salty. Mix grated cheese and fill nicely all the chilli and keep it aside.
3

Now make a paste of maida flour by adding salt and chilli flakes. First dip in the maida batter and then roll on bread crumbs do all like that and heat the oil and fry all the chilli and serve hot with tomato ketchup and enjoy with evening tea.