Chicken kofta

Name: Chicken kofta
Cuisine: Indian
Ingredients: 200 grams boneless chicken; 1 tbsp ginger garlic paste; to taste salt and red chilli powder; 1/2 tsp garam masala; as required chopped green chillies and coriander; as required oil; 1 tsp tandoori masala; 2 tbsp sattu(roasted gram) for binding

Fardeen Hamid @cook_13939051

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Fardeen Hamid @cook_13939051

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Ingredients

200 gramsboneless chicken
1 tbspginger garlic paste
to tastesalt and red chilli powder
1/2 tspgaram masala
as required chopped green chillies and coriander
as required oil
1 tsptandoori masala
2 tbspsattu(roasted gram) for binding

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Steps

1

Add everything in a mixture grinder except oil and sattu
2

Once the meet is well grinded, add sattu and bind it well,apply little oil in palm and make the koftas.
3

Heat sufficient oil in a pan. First fry one kofta to check if it is binded well.If it breaks add more sattu. Deep fry all of them.Serve as starter or main dish with rotis or parathas.