Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce

Name: Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce
Total time: 3600 s
Cuisine: British
Ingredients: 2 cm gallangal; 5 tbsp sweet soy sauce; 5 garlics; 8 shallots; 1 tsp salt; 5 tbsp tamarind juice; 5 candlenut (lightly panfried); 2 cm turmeric; 2 cm ginger; 1 whole chicken, cut into 4-8 (I use 5 drumsticks); 5 red curly chillies; 5 tbsp oil; Chicken powder if you want; 1 tsp sugar; 2 tsp salt; 250 ml water; 5 kafir lime leaves; 2 pieces lemongrass, smashed

Iskan Detia Karina @iskandetia28

Bandung, Indonesia

I got the recipe from chef Willgoz on Youtube. Even though the title says sweet soy sauce, the soy sauce itself doesn't really play an important part. The other spices help make the rich taste.

It is very tasty! enjoy by itself or with a plate of hot rice with some sambal. Hope you like it!

I got the recipe from chef Willgoz on Youtube. Even though the title says sweet soy sauce, the soy sauce itself doesn't really play an important part. The other spices help make the rich taste.

It is very tasty! enjoy by itself or with a plate of hot rice with some sambal. Hope you like it!

Iskan Detia Karina @iskandetia28

Bandung, Indonesia

I got the recipe from chef Willgoz on Youtube. Even though the title says sweet soy sauce, the soy sauce itself doesn't really play an important part. The other spices help make the rich taste.

It is very tasty! enjoy by itself or with a plate of hot rice with some sambal. Hope you like it!

I got the recipe from chef Willgoz on Youtube. Even though the title says sweet soy sauce, the soy sauce itself doesn't really play an important part. The other spices help make the rich taste.

It is very tasty! enjoy by itself or with a plate of hot rice with some sambal. Hope you like it!

Saved

Ingredients

1 hour

2 cmginger
Spice paste:
Other:
5 tbspsweet soy sauce
5garlics
8shallots
1 tspsalt
5 tbsptamarind juice
5candlenut (lightly panfried)
2 cmturmeric
1whole chicken, cut into 4-8 (I use 5 drumsticks)
2 cmgallangal
5red curly chillies
5 tbspoil
Chicken powder if you want
1 tspsugar
2 tspsalt
250 mlwater
5kafir lime leaves
2 pieceslemongrass, smashed

Saved

Steps

1 hour

1

For the paste: blend everything in a blender or grind using stine mortat and pestle until it becomes a smooth paste.
2

Put the oil in a pan. Add in the chicken, the spice paste and all the other ingredients, such as the lemongrass & lime leaves, except for the seasonings.
3

Then add in the water. Mix thoroughly. add in the seasonings.
4

Simmer until the spice paste thickens and penetrate through the chickens.
5

Take the chickens out. Continue simmering the paste until really thick. Turn off the heat.
6

Put the chickens on a tray. Add the spice on top.
7

Preheat the oven to 200°c.
8

Put the chickens in. Bake for 10-15 minutes.
9

Serve.

Saved

Cooksnaps

Saved

Iskan Detia Karina @iskandetia28

on February 25, 2019 09:41

Bandung, Indonesia

Home cooked halal Indonesian food and others.Hope to give you some inspirations and insights how home cooked and daily Indonesian dishes are 😊Cookpad Ambassador