Take a sauce pan and heat the mango juice and half cup sugar and bring it to boil.

Add the dissolved cornflour (2tbsp)slurry and boil it till the sauce becomes thick.

In another pan boil orange juice and half cup sugar. Then add cornflour slurry and cook till the mixture thickens.

Take small cups/ muffin cups. Pour Orange mixture then mango mixture. Top with some coconut.
Keep aside to cool.

Keep this in fridge for 2hrs. Serve chilled