Fried Dhokla

Name: Fried Dhokla
Total time: 1800 s
Yield: 4serves
Cuisine: Indian
Ingredients: 2 cup rice flour; 1 cup besan; 1.5 cup dahi; 1/4 tbsp haldi powder; 3 tbsp oil; 1/2 tbsp sugar; to taste Salt; 8 to 10 Curry leaves; as required Green chilli; 1/2 tbsp mustard seeds; 1 tbsp Lemon juice; Water; 1 pouch eno; 1/4 tbsp red chilli powder; Chopped coriander leaves

Sunita Shah @cook_15445145

#morningbreakfast

Sunita Shah @cook_15445145

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Ingredients

30minutes

4serves

2 cuprice flour
1 cupbesan
1.5 cupdahi
1/4 tbsphaldi powder
3 tbspoil
1/2 tbspsugar
to tasteSalt
8 to 10Curry leaves
as requiredGreen chilli
1/2 tbspmustard seeds
1 tbspLemon juice
Water
1pouch eno
1/4 tbspred chilli powder
Chopped coriander leaves

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Steps

30minutes

1

Mix rice flour, besan, sugar, curd,haldi powder, salt and water and keep it aside for 30 minutes.
2

After 30 minutes add 1pouch eno than grease with oil a round shape container and then liquid add to it which we had left aside for 30 minutes.
3

Heat kadhai and add water to it and steam the container and after half an hour check it using knife. If knife comes out clean then your dhokla is ready.
4

After 10 minutes take it out in a plate and cut it in small pieces.
5

Now heat kadhai and add 2 tbsp oil, mustard seeds, curry leaves, green chilli and red chilli powder.
6

Then add dhokla in kadhai and add salt to it and fry it for 2 minutes then add lemon juice.
7

Now in a plate take it out and garnish it with chopped coriander leaves.
8

Now your yummy fried dhokla is ready to eat 😋😋