Paneer Tikka Kulcha

Name: Paneer Tikka Kulcha
Cuisine: Indian
Ingredients: Dough for kulcha; 1.5 cups maida; 1/2 tsp salt; 1 tbsp sugar; 1 tsp yeast; 1.5 tbsp olive oil; 1/2 cup Warm water; 2 tbsp milk powder; As needed Paneer Tikka; 250 gm paneer cubes; 2 tbsp red chilli powder; 1-2 tbsp turmeric powder; to taste Salt; 1 cup hung curd; 1 tbsp ginger garlic paste; 2 small onions cut in chunks; 1 tomato chunks; 2 tsp dry oregano; 1/2 cup cleaned Coriander leaves

Ruchika Anand @FYS_feed_your_soul

#morningbreakfast

Ruchika Anand @FYS_feed_your_soul

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Ingredients

Dough for kulcha
1.5 cupsmaida
1/2 tspsalt
1 tbspsugar
1 tspyeast
1.5 tbspolive oil
1/2 cupWarm water
2 tbspmilk powder
As neededPaneer Tikka
250 gmpaneer cubes
2 tbspred chilli powder
1-2 tbspturmeric powder
to tasteSalt
1 cuphung curd
1 tbspginger garlic paste
2small onions cut in chunks
1tomato chunks
2 tspdry oregano
1/2 cupcleaned Coriander leaves

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Steps

1

Dissolve yeast in warm water mixed with sugar and salt.
2

Once frothed up make a dough with maida and milk powder
apply oil and keep aside for an hour to double.
3

Once the dough doubles punch nicely it for 5-7 minutes
Roll it and make the base for kulcha
I made in a rectangular pan
Can be made round too
4

Put paneer & onion topping over it and bake in a pre heated oven for 10-15 minutes or till done at 180degrees
5

Serve as it is or with green chutney or ketchup
Can be given in tiffin too
6

Marinate Paneer cubes in hung curd, add grated garlic, chopped onions, turmeric powder, chilli flakes, salt and dried oregano or green coriander leaves
7

Keep paneer in marination for 20 minutes
8

Fry it in a non- stick pan or tawa for giving crispness and colour to paneer cubes
9

Paneer tikka kulcha is a nice idea for weekend breakfast