Steps
- 1
Wash the chicken and put it inside cooking pot
- 2
Add slice onion into it, add your curry, thyme, salt, maggi crayfish, stock powder and knorr cube to taste. Leave to marinate for some mins and pan grill the chicken to seal so that it won't start falling apart in the stew
- 3
Blend your tomatoes, scotch bonnets, red bell pepper, onion and cayenne pepper
- 4
Add your palm oil in the pot allow to heat for few mins(don't over heat) add slice onion's and saute and pour your blended pepper into it, allow to fry for some mins then add blended crayfish and stock cube of your choice fry still oil float and pour your grilled season's chicken and little water, cover the pot cook well still it taste good.
- 5
You can have it with Rice, yam, plantain etc. (Yummy)
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