In a pot pour the vegetable oil and heat. Add in 2 bay leaves and 6 cardamon pods. Stir fry for 15 seconds. Add the diced onions and fry till pale and translucent. Add the diced sausages and stir fry for 3mins. Add in the thyme and stir. Now add the peas, diced carrots and green beans.

Stir fry for 10-15mins to enable them become a little bit soft. Now add in the salt and stir well to combine. Add the spices -teaspoon curry, teaspoon turmeric powder, teaspoon mixed spices and the stock cubes (Maggi). Stir for few seconds to combine.

Grate the fresh garlic and stir. Add the cooked rice and sweet corn. Stir for 5mins in order to combine the rice well with the spices. Make sure there isn't any part left untouched.

Add the green pepper, red pepper and spring onions.

Stir well and cover to simmer for 3mins. Put off the heat. Your sausage fried rice is fully ready.

You can serve it with your salad, coleslaw and or chicken.

Enjoy while still hot /warm.