Put butter in a pan and when it melts add the uncooked rice and keep stirring untill the rice starts popping

Once the rice starts popping cover the pan with a lid and allow for 2-3minutes until the rice becomes brown and crisp

Add 1 cup of water/chicken/vegetable broth to the smoked rice and cover until almost cooked

Now put the smoked brown rice aside and add the veg. oil ginger and garlic paste and blended onion and scotch bunnet and stir fry for 2 minutes and put aside when done

You can now add your rice to the pan along with you veggies and sauté thoroughly

If you like it crispy you can serve right away but if you want it a little softer you can add a little water and cover to allow it cook more on a very low flame

Finally serve in a shaped bowl of your choice and turn it down on a serving place and garnish with sliced cucumber and carrot