Aloo Onion Paratha

Name: Aloo Onion Paratha
Cuisine: Indian
Ingredients: 2 Cup Wheat flour; 1 cup Boiled and mashed potatoes; 1 cup Chopped onion; 2 tsp green chilli paste; 1 tsp red chilli powder; 1 tsp garam masala; 1 Turmeric powder; 2 tsp Chopped coriander leaves; to taste Salt; as needed Oil; as needed Water

Savitha Ravi @cook_14123305

#Morningbreakfast
Soft and Spicy healthy breakfast for all age group.

Savitha Ravi @cook_14123305

#Morningbreakfast
Soft and Spicy healthy breakfast for all age group.

Saved

Ingredients

2 CupWheat flour
1 cupBoiled and mashed potatoes
1 cupChopped onion
2 tspgreen chilli paste
1 tspred chilli powder
1 tspgaram masala
1Turmeric powder
2 tspChopped coriander leaves
to tasteSalt
as neededOil
as neededWater

Saved

Steps

1

In a mixing bowl add wheat flour salt one tsp oil and mix well and make soft dough by adding required amount of water cover the dough.
2

Heat the pan add oil add green chilli paste, Chopped onion saute till turns golden brown add turmeric powder, Red Chilli powder, garam masala, salt and mix well cook for 2 minutes add boiled and mashed potatoes, Coriander leaves mix well cook for 2 minutes turns off. Allow to cool.
3

Divide the dough into equal lemon size balls knead and roll and stuff with aloo onion Masala cover and seal the edges and roll flatten as Parata.
4

Heat the Tawa spread the oil add rolled Parata pour oil flip add oil spread evenly cook the Parata both the sides.
5

Enjoy soft and spicy Parata with Curd and Pickle.