Mixed Green Salad with Pineapple

Name: Mixed Green Salad with Pineapple
Yield: 2-4 portions
Cuisine: British
Ingredients: 1 bag Mixed Baby Salad Leaves; 200 Grams Mini Plum Tomatoes; 200 Gram tin of Sweetcorn; 450 Grams Pineapple Chunks in juice; 100 Grams Mushrooms (Chestnut); Balsamic Vinegar; Olive Oil; Prosciutto Ham (or any other kind!)

Amazing Lady ( Grace) @cook_12096521

West Drayton

Needed a salad for a change. Made this in less than 10 minutes after a trip to the shops! I added some special ham to go with! #Quick,#Easy, #Budget, #Familyfreindly. can be used as a main Meal for two, or a side dish for four people.

Amazing Lady ( Grace) @cook_12096521

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Ingredients

2-4 portions

1 bagMixed Baby Salad Leaves
200 GramsMini Plum Tomatoes
200 Gramtin of Sweetcorn
450 GramsPineapple Chunks in juice
100 GramsMushrooms (Chestnut)
Balsamic Vinegar
Olive Oil
Serve with
Prosciutto Ham (or any other kind!)

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Steps

1

Wash Salad if required. Pat dry. Place in a large bowl and tear, (NOT cut!), leaves into sort of spoon- size pieces.
2

Slice the Plum Tomatoes into small rings, add to bowl.
3

Wipe Mushrooms, cut into small pieces, add to bowl.
4

Drain Pineapple, (pop the top and place over a cup is easiest!) but keep the juice to one side. Cut chunks into smaller pieces, and add to bowl.
5

Shake a little(about 2 teaspoons), of Balsamic Vinegar over the Salad.
6

Shake a little Olive Oil over the Salad, along with 2-3 teaspoons of the Pineapple Juice.
7

Mix well until all ingredients are nice and glossy.
8

Pull the Prosciutto Ham slices from the packet and roll into “ fingers”. Serve with the salad and enjoy with a chilled glass of wine!