Tricolour Paratha

Name: Tricolour Paratha
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; 2 tbsp beatroot juice; 2 tbsp spinach puree; 1 tbsp oil; To taste salt

Bibhasini Patra @cook_9634440

#MorningBreakfast
#Post-2
This is a healthy paratha,use wheatflour&use fully natural colour.For colour i use beetroot&spinachpuree.

Bibhasini Patra @cook_9634440

#MorningBreakfast
#Post-2
This is a healthy paratha,use wheatflour&use fully natural colour.For colour i use beetroot&spinachpuree.

Saved

Ingredients

1 cupwhole wheat flour
2 tbspbeatroot juice
2 tbspspinach puree
1 tbspoil
To tastesalt

Saved

Steps

1

Take a bowl add wheat flour,salt&oil crumble nicely.Divide the flour three part.
2

1st part add water &makes a dough.The 2nd one add beetroot juice&makes a dough.The 3rd one add spinach puree&makes a dough.
3

Take 1st one role it as roti shape,cut it pieces horizontally keep it aside,like this the 2nd & 3rd one role&cut pieces.
4

Now take one plane pieces,then red one,then green one like this hold all this cut pieces.Now round all this together pieces.
5

Again roll it like roti.Heat a pan put the roti,cook nicely,add oil & flip the paratha& cook nicely.Paratha is ready.serve with butter & green chutney.