Steps
- 1
Put salt sugar and small cooking oil in a clean basin
- 2
And warm water add to that mixter stage
- 3
Put unga and mix antill is ready to cook
- 4
Add small oil and left it lelax of about ten min and put it on the table and roll cut it small balls
- 5
You roll and put on the pan when it is hot and you cook
- 6
An till is ready
- 7
And you can serve with you stew
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