Banga Porridge yam
#Kano# Porridge yam, it's a meal commonly known and consume in the southern part of Nigeria, but now found in other parts of Nigeria, it's liked and love by most families and a main stay in most homes be it rural or urban.
Banga Porridge yam
#Kano# Porridge yam, it's a meal commonly known and consume in the southern part of Nigeria, but now found in other parts of Nigeria, it's liked and love by most families and a main stay in most homes be it rural or urban.
Open in Cookpad AppSteps
- 1
Peel yam, cut and wash, peel onion and spring onion, wash and cut, wash pepper and cut and set aside.
- 2
Pound crayfish, peel cubes seasonings from their wraps, crush and set aside.
- 3
In a cooking pot, add banga oil, crayfish, crushed cube seasonings, salt and pepper. Stir well add some stock, then add yam and cover. Allow to cook before you mash a little. Check taste and adjust. Add spring onions leaves already chopped and mix up well. Cook for a minute or two. Serve.
Similar Recipes
More Recipes
-
-
Spaghetti alla Carbonara Autentica | Cream-Free, Roman-Style
-
-
-
-
-
-
-
Leftover Dal and Potato Cutlets 🥔
-
-
-
Chicken And Mixed Vegetable Salad
-
-
-
-
-
-
-
Egg long Burger (Street Burger)
-
-
Comments