Spicy vermicelli

Name: Spicy vermicelli
Cuisine: Indian
Ingredients: 100 gm semolina vermicelli; 2 potatoes; 2 onion; 1/2 tsp haldi; 1/2 tsp red chilli powder; 1/4 tsp ajwain; 1 tsp garam masala; to taste Salt; 2 spoon lemon juice; 2-3 tbsp oil

Vaishnvi Rajpoot @cook_14472174

#morningbreakfast

Vaishnvi Rajpoot @cook_14472174

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Ingredients

100 gmsemolina vermicelli
2potatoes
2onion
1/2 tsphaldi
1/2 tspred chilli powder
1/4 tspajwain
1 tspgaram masala
to tasteSalt
2 spoonlemon juice
2-3 tbspoil

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Steps

1

First roast the vermicelli and boiled it.
2

Heat oil in a wok add carom seeds and chopped onion and saute it.
3

Now add potato and salt cover and cook till soft the potatoes.
4

Add all spices and saute for 2 minutes.
5

Add boiled vermicelli mix well cook on low flame for 5 minutes.

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Vaishnvi Rajpoot @cook_14472174

on February 26, 2019 15:22

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