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Akara
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A picture of Akara.

Akara

karima's Kitchen
karima's Kitchen @karima000100
Kano

Akara

karima's Kitchen
karima's Kitchen @karima000100
Kano
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Ingredients

1:00hr
3 servings
  • 3 cupsbeans, scotch bonnet, 1 large onion, salt, ajino
  • Moto, teaspoon curry, teaspoon mixed spices
  • 2red bell peppers, veg oil for frying
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Steps

1:00hr
  1. 1

    In a bowl pour the beans and soak for 20mins with warm water. You can either use your hand to peel it or pound it in a mortar. Wash with enough water and strain after each step.

    A picture of step 1 of Akara.
  2. 2

    Using a heavy duty blender blend the beans together with diced onions, pepper and red bell peppers. Once you've achieved a very smooth paste, transfer into a clean bowl.

  3. 3

    Using a wooden spoon stir to combine. Add the salt, ajino moto, mixed spices and curry. Beat with the wooden spoon for about 15mins. Heat oil in a pan and once hot start the frying process. Once the first side is brown flip to fry the other side. Once done drain in a paper towel to remove excess oil.

  4. 4

    Serve with your pap or anything of choice.

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karima's Kitchen
karima's Kitchen @karima000100
on February 26, 2019 20:01
Kano

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