Steps
- 1
Wash beef put it in a pot,add water, chopped onions,daddawa, black pepper, palmoil and seasoning.place pot on fire and cook for 30 min
- 2
Wash and cut okro and ugu leaf
- 3
Grind ogbono with crayfish
- 4
When the meat is well cooked add the grinded ogbono and stir for 5 min
- 5
Add okro and ugu leaf and cook for 5min
- 6
Serve with semo/Amala/ eba/tuwon shinkafa etc
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