Chicken fajitas

Name: Chicken fajitas
Cuisine: British
Ingredients: 3 chicken breasts; 1 large red pepper; 1 red onion; Salt and pepper to season; 1 Lime; 1 teaspoon paprika; 1/2 teaspoon cumin; 12 cherry tomatoes 🍅; handful coriander; Red chilli (optional) 🌶; Juice of half a lime; 1 ripe avocado; Juice of half a lime; 8 Fajita wraps; Greek style Natural yoghurt; 2 Handfuls cheddar cheese or similar favourite

Ant Sullivan @cook_7698551

Bath

A simple go to family favourite. Quick to prepare and cook. No one is ever satisfied with just one!

Ant Sullivan @cook_7698551

Bath

A simple go to family favourite. Quick to prepare and cook. No one is ever satisfied with just one!

Saved

Ingredients

3chicken breasts
1large red pepper
1red onion
Salt and pepper to season
1Lime
1 teaspoonpaprika
1/2 teaspooncumin
Tomato salsa
12cherry tomatoes 🍅
handfulcoriander
Red chilli (optional) 🌶
Juice of half a lime
Guacamole
1ripe avocado
Juice of half a lime
Wraps
8Fajita wraps
Greek style Natural yoghurt
2 Handfulscheddar cheese or similar favourite

Saved

Steps

1

Slice the chicken into strips. Slice red pepper and onion. Put together in a bowl with cumin, paprika, juice of half a lime, drizzle of olive oil. Mix. Season with salt and black pepper. Put to one side to marinate for 10 mins
2

Next, start on the tomato salsa. Chop the tomatoes, chop a small handful of coriander and mix with juice of half a lime. You can add some zing with chopped red chilli.
3

Put the chicken, pepper and onion in a hot pan and cook for 7-9 minutes. Keep turning - you’re looking for a nice golden colour.
4

For the guacamole mix 3 or chopped tomatoes with another handful of the coriander and the flesh of one avocado. Squeeze other half of the lime and mix.
5

Time to assemble! I like to heat the wrap. First, spread some yoghurt, then a couple of spoonfuls of the chicken, pepper and onion. Add salsa and guacamole and fold the wrap!
6

Enjoy 😊