Put Fireball in the freezer a few hours before you start

Spray some nonstick spray into your bunt pan wipe off excess

Add ginger ale to a saucepan and sprinkle with gelatin let it sit for 2 or 3 mins then on low heat whisk until dissolved roughly 5 minutes

Remove from Heat and whisk in Fireball whiskey

Add drops of food coloring for desired color

Pour into bundt pan and place in fridge overnight

When you take it out the next day fill up your sink with a little bit of warm water just enough to loosen up the sides a little bit and flip it on to your platter. Be careful if you leave it in the hot water too long it will melt and your cake will be runny