Fireball jello shot cake
Tina_colada_81 @cook_3000176
Cooking Instructions
- 1
Put Fireball in the freezer a few hours before you start
- 2
Spray some nonstick spray into your bunt pan wipe off excess
- 3
Add ginger ale to a saucepan and sprinkle with gelatin let it sit for 2 or 3 mins then on low heat whisk until dissolved roughly 5 minutes
- 4
Remove from Heat and whisk in Fireball whiskey
- 5
Add drops of food coloring for desired color
- 6
Pour into bundt pan and place in fridge overnight
- 7
When you take it out the next day fill up your sink with a little bit of warm water just enough to loosen up the sides a little bit and flip it on to your platter. Be careful if you leave it in the hot water too long it will melt and your cake will be runny
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learning how to cook so far im doing great!! lol
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https://cookpad.wasmer.app/us/recipes/740928
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