Zuppa Tuscana

Name: Zuppa Tuscana
Total time: 3600 s
Yield: 16 servings
Cuisine: American
Ingredients: 1 lb Reg. Italian Sausage; 1 lb. Hot Italian Sausage; 6 pieces Bacon; 2 medium sized Onions; 3 TBSP Flour; 3 Quarts Chicken Stock; 5 lbs Potatoes; 2 Cups Heavy Cream; 2 Cups chopped Kale; 1 Tbsp. Crushed Red Pepper; 6 cloves Garlic; to taste Salt

sandra53 @skw1551

Central Point, Oregon

Zuppa Tuscana simply means "Italian Soup" but there's nothing simple about it's spicy sausage, bacon, and garlic potato filled flavor! For eight or less people, cut this recipe in half. This will make 16 sixteen ounce servings.

sandra53 @skw1551

Central Point, Oregon

Saved

Ingredients

60 mins

16 servings

1 lbReg. Italian Sausage
1 lb.Hot Italian Sausage
6 piecesBacon
2medium sized Onions
3 TBSPFlour
3 QuartsChicken Stock
5 lbsPotatoes
2 CupsHeavy Cream
2 Cupschopped Kale
1 Tbsp.Crushed Red Pepper
6 clovesGarlic
to tasteSalt

Saved

Steps

60 mins

1

Cook sausage in large stock pot. Drain grease off and return to pot.
2

Fry bacon until crisp, drain and crush into bits.
3

Add diced onions, crushed red pepper, minced garlic, and bacon bits to sausage in the pot. Stir until onions are cooked.
4

Sprinkle sausage evenly with the pre measured flour and stir in. Then add chicken stock.
5

Wash potatoes, cut lengthwise, and slice into 1/4 inch slices. Once soup is boiling, add potatoes to the pot. Bring soup to a boil again and cook potatoes for 15 minutes or until tender.
6

Reduce heat to low and stir in the heavy cream and kale. Cook another 5 minutes while stirring. Serve hot!
7

16 ounce servings