Szechuan pepper Pork and vegetables

Name: Szechuan pepper Pork and vegetables
Yield: 6 servings
Cuisine: American
Ingredients: 2-1/2 pounds pork loin back rib; 2 pounds mixed vegetables; 1/4 cup oil; 1 teaspoon salt; 1 teaspoon Szechuan pepper, or black pepper; 1/2 teaspoon granulated garlic powder

skunkmonkey101 @skunk_monkey101

Dover, Florida

Delicious moist tender and satisfying!

skunkmonkey101 @skunk_monkey101

Dover, Florida

Delicious moist tender and satisfying!

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Ingredients

6 servings

2-1/2 poundspork loin back rib
2 poundsmixed vegetables
1/4 cupoil
1 teaspoonsalt
1 teaspoonSzechuan pepper, or black pepper
1/2 teaspoongranulated garlic powder

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Steps

1

Heat oil
2

Cut the boneless back ribs and put into hot oil and sear each side
3

Cook on high heat hopefully its going to stick a bit. When the meat is done remove from the oil
4

Steam the vegetables and add to the oil steaming can be done as you sear the pork. Make sure to add some liquids of the vegetables to the pan to deglaze it.
5

When the vegetables are to your doneness and the pan is delazed add meat back on top of vegetables and serve I hope you enjoy!

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on May 20, 2016 01:48

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....