Baked samosa

Name: Baked samosa
Cuisine: Nigerian
Ingredients: 2 cups flour; 1 egg; Salt nd maggi; For the fillings u will need; Shredded meat; Spices; Pepper or Any veg of ur choice; Sliced Onion; 1 cup water

Noor_confectionary @cook_15443639

Gusau, zamfara

Baked samosa

Noor_confectionary @cook_15443639

Saved

Ingredients

2 cupsflour
1egg
Salt nd maggi
For the fillings u will need
Shredded meat
Spices
Pepper or Any veg of ur choice
Sliced Onion
1 cupwater

Saved

Steps

1

For your fillings... If u don't av shredded meat.. Cook your meat and until it is well cooked.. Pour it in your motar and pound, u can use blender.. Heat up your oil on a medium temperature nd pour ur slice onion.. Stir fr some seconds and add ur shredded meat.. Add ur pepper and spices.. Stir for 1- 2 minutes nd switch off the heat... Keep aside to cool
2

For your samosa wrap... In a bowl add 1 cup of water, add your flour to d water nd whisk, make sure it is not too thick nd too watery.. Den add ur egg, maggi nd salt and stir
3

Place your non stick frypan on a medium heat... Rub a little oil on d pan... Brush your batter on the pan(using paint brush), wen it start to rise up u remove frm heat... Continue dis process depending on the amount u want...
4

After removing from heat, u will cut it into 4 sectors, den u wrap it into samosa shape
5

Wen u r done wrapping... U will put in ur fillings... Make sure u preheat ur oven... Bake fr 5-8 mins you can also fry it
6

Yummy ur baked samosa is ready with hot chocolate drink