Kofta with a New Ingredient

Name: Kofta with a New Ingredient
Ingredients: 2 1/4 pounds ground camel meat (about 1 kilogram); 1.1 pounds ground chicken breast (about 0.5 kilogram); 12 ounces ground lamb fat (about 350 grams); 9 ounces bulgur, soaked and well-drained (about 0.25 kilogram); 2 onions, grated and squeezed to remove excess water; 1 tablespoon black pepper; 1 teaspoon allspice; 1 packet baking powder; 1 tablespoon salt

Dalia Ahmed @cook_15731937

مصر

Dalia Ahmed @cook_15731937

مصر

Kofta with a New Ingredient

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Ingredients

2 1/4 poundsground camel meat (about 1 kilogram)
1.1 poundsground chicken breast (about 0.5 kilogram)
12 ouncesground lamb fat (about 350 grams)
9 ouncesbulgur, soaked and well-drained (about 0.25 kilogram)
2onions, grated and squeezed to remove excess water
1 tablespoonblack pepper
1 teaspoonallspice
1 packetbaking powder
1 tablespoonsalt

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Steps

1

Grind the camel meat again in a food processor until very fine.
2

Add the remaining ingredients to the meat and knead the mixture very well.
3

Place the mixture in the refrigerator for at least 1 hour. Shape into kofta and grill on a grill pan or bake in the oven as desired. I grilled mine, then at the end placed a piece of hot charcoal in the pan and covered it with a stainless steel strainer to infuse a smoky flavor. *The taste of the chicken and bulgur is not noticeable at all, and they also increase the amount of kofta.