Short Bread Cookies #AuthorMarathon
I love cookies. They make for great snacks. But when I yearn for that same taste yet want something that's more filling, then I do short bread Cookies. They're softer and thick. A perfect midway point between bread and cookies.
Short Bread Cookies #AuthorMarathon
I love cookies. They make for great snacks. But when I yearn for that same taste yet want something that's more filling, then I do short bread Cookies. They're softer and thick. A perfect midway point between bread and cookies.
Open in Cookpad AppSteps
- 1
Preheat your Oven to 350 degrees.
- 2
In a Food Processor, combine the Flours, Sugar, and Salt. Pulse it a few times to make sure it is blended together well.
- 3
Cut your butter into large chunks and add it into the dough. Then, whiz it for one minute. The dough will start to clump together and have a sandy appearance.
- 4
Add milk and pulse to make it into a doughy consistency.
Lightly score a board with flour. Place dough and roll out. Cut with Cookie cutter. - 5
Place on greased cookie sheet. Sprinkle simsim on the bread.
- 6
Bake for 30-35 minutes until the shortbread has a nice brown color.
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