Green chana-dill leaves fritters

Name: Green chana-dill leaves fritters
Cuisine: Indian
Ingredients: 1 cup green chana; handful dill leaves; 1 cup gram flour or as needed; 1 onion sliced chopped; 2 green chillies; handful fresh coriander leaves chopped; 1 tsp fennal seeds; 1 tsp coriander seeds; to taste salt; 1/2 tsp red chilli powder; 1/4 tsp garam masala; pinch baking soda; oil for frying

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

Green chana-dill leaves fritters

Mamta L. Lalwani @kims_kitchen160316

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Ingredients

1 cupgreen chana
handfuldill leaves
1 cupgram flour or as needed
1onion sliced chopped
2green chillies
handfulfresh coriander leaves chopped
1 tspfennal seeds
1 tspcoriander seeds
to tastesalt
1/2 tspred chilli powder
1/4 tspgaram masala
pinchbaking soda
oil for frying

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Steps

1

In a bowl add all ingredients and mix them well.add required water to make batter.add baking soda and little bit of hot oil into the batter.so they becomes more crispy.
2

Heat oil in a wok, drop batter using hands and fry until nice golden.
3

Crispy green chana fritters is ready to serve.serve hot with green chutney or with sauce.