Friedrice

Name: Friedrice
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 3 cups rice; 2 tbsp margarine; 4 medium sized carrot; Greenpeas; 4 Scotch Bonnet Peppers; Diced cooked liver; 1 cooking spoon of oil; Mixed spices(ginger, garlic, seasoning, curry, thyme); White pepper; Sweetcorn; Friedrice spice

TOKS Delight @cook_12424441

Ibadan

Friedrice is a food loved by quite a lot of people and we have various methods of cooking it. Fried rice is known to spoil ontime. Yes, that's quite true but how do ensure your friedrice isnt sticky &last a little while. All you need is add margarine and reduce your onions. The margarine is known to add a special taste to the food

TOKS Delight @cook_12424441

Saved

Ingredients

5 servings

3 cupsrice
2 tbspmargarine
4medium sized carrot
Greenpeas
4Scotch Bonnet Peppers
Diced cooked liver
1cooking spoon of oil
Mixed spices(ginger, garlic, seasoning, curry, thyme)
White pepper
Sweetcorn
Friedrice spice

Saved

Steps

1

Dice your carrots, peas and carrots, get ready your other ingredients.
2

Wash your rice with salt till its void of starch.
3

Place a pot on fire, add vegetable oil, then pour in the washed rice.
4

Fry with half of your spices, including the friedrice spice, stir continuously until its perfectly fried
5

Add in your meat stock and water. Gradually add in your water, till the rice is done.
6

Set up another pot on fire, add in your margarine, allow it to melt, then add in a little amount of oil.
7

Add in your chopped pepper and diced liver, leave for 1 minutes, then add in the carrot, peas, sweetcorn. & leave for 3 mins.
8

Stir continuously for 3 minutes, after which you turn off the heat
9

Add in your fried vegetables into the rice, stir until both are entirely mixed
10

Cover for 2mins after which you turn off the heat.