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Costillitas de rez con salsa picosa
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A picture of Costillitas de rez con salsa picosa.

Costillitas de rez con salsa picosa

Tina Martinez
Tina Martinez @cook_3761155
Newberg Oregon

Costillitas de rez con salsa picosa

Tina Martinez
Tina Martinez @cook_3761155
Newberg Oregon
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Ingredients

  • 3-5 poundsbeef riblets about half inch thick
  • 10new mexico dried chiles
  • 10dry japenese chiles
  • 3 clovesgarlic
  • Quarter of medium onion
  • 3 cupswater
  • to tasteSalt
  • 2roma tomatoes
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Steps

  1. 1

    Cook riblets until golden brown and completely cooked

    A picture of step 1 of Costillitas de rez con salsa picosa.
  2. 2

    Char all of the chiles garlic onion and tomato then add to blender with water and salt. Taste to check heat level before adding to riblets.

    A picture of step 2 of Costillitas de rez con salsa picosa.
  3. 3

    Add salsa to riblets and let simmer for about 10 to 15 minutes on low to medium temp depending on your cooking source.

    A picture of step 3 of Costillitas de rez con salsa picosa.
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Tina Martinez
Tina Martinez @cook_3761155
on March 08, 2019 03:22
Newberg Oregon
Love to cook, especially for large groups or parties..
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Keywords

Salsa Chilies Onion Beef Tomato Garlic

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