Costillitas de rez con salsa picosa
Costillitas de rez con salsa picosa
Open in Cookpad AppSteps
- 1
Cook riblets until golden brown and completely cooked
- 2
Char all of the chiles garlic onion and tomato then add to blender with water and salt. Taste to check heat level before adding to riblets.
- 3
Add salsa to riblets and let simmer for about 10 to 15 minutes on low to medium temp depending on your cooking source.
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