A picture of Costillitas de rez con salsa picosa.

Costillitas de rez con salsa picosa

Tina Martinez @cook_3761155

Costillitas de rez con salsa picosa

Tina Martinez @cook_3761155

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Ingredients

3-5 poundsbeef riblets about half inch thick
10new mexico dried chiles
10dry japenese chiles
3 clovesgarlic
Quarter of medium onion
3 cupswater
to tasteSalt
2roma tomatoes

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Steps

1

Cook riblets until golden brown and completely cooked
2

Char all of the chiles garlic onion and tomato then add to blender with water and salt. Taste to check heat level before adding to riblets.
3

Add salsa to riblets and let simmer for about 10 to 15 minutes on low to medium temp depending on your cooking source.

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Cooksnaps

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Tina Martinez @cook_3761155

on March 08, 2019 03:22

Newberg Oregon

Love to cook, especially for large groups or parties..

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Keywords

Salsa Chilies Onion Beef Tomato Garlic

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