Steps
- 1
Cut your amaratus and alaiho, wash your meat, blend your tomatoes, Pepe an garlic together.
- 2
Fry your onion with some oil after some minutes add your meat and red Pepe fry for 7 to 10 minutes add water add your blend ingredient
- 3
Add your alaiho and amaratus cook for 5 min add your gradnut,Maggi, Doli, onga, and salt. Close for 10 min
- 4
Done ready to eat with your tuwo
Similar Recipes
More Recipes
-

Sudha Agrawal
-

Aishwarya Kitchen A
-

Seema Sharma
-

Soumini Bhattacherjee
-

Kshama's Kitchen
-

Rachana Sagala
-

Sausage and Cabbages in Tomato Sauce
skunkmonkey101
-

Sweet pickled vegetables Japanese style
Coozy Life
-

Chef Bon Bon
-

carrie
-

Wanjiku Kinaro
-

Chikodi amadi -

Deepika Pushkar Sinha _______#DDV😘
-

Wanjiku Kinaro
-

Chef Bon Bon
-

Amazing Lady ( Grace)
-

Neha Bhargava
-

Tastes By Tatas.
-

Maureen 😀
-

Wanjiku Kinaro
https://cookpad.wasmer.app/us/recipes/7431016













Comments