Sushi Dhokla
Steps
- 1
Take a large bowl add semolina,curd,oil,sugar,salt,lemon juice and one cup of water and mix well.
- 2
Add eno salt and mix well.
- 3
Divide the batter in three parts.
- 4
Take one part and steam it for 3 - 4 mins.
- 5
This way make three chapatis
- 6
Take a polythene and spread the oil and sprinkle some roasted til and place the chapati.
- 7
Now spread one tbsp tomato sauce and also add grated cheese and chopped capsicum and roll it
- 8
After an hour cut in pieces and serve.
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