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Matar pulao
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A picture of Matar pulao.

Matar pulao

Rekha Jangid
Rekha Jangid @cook_15786172

Matar pulao

Rekha Jangid
Rekha Jangid @cook_15786172
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Ingredients

  • 11/2 cupboiled rice
  • 1 cupblanched peas
  • 1/2 tspcumin seeds
  • 1 tspblack pepper powder
  • 4-5cloves
  • 1 tbspoil
  • 1/4 tspasafoetida
  • to tasteSalt
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Steps

  1. 1

    Heat the oil in a kadhai. Put the cumin seeds, asafoetida and clove. When the cumin seeds get light brown.

  2. 2

    Add blanched peas in it, saute it for few minutes. Add salt and black pepper in it, saute it for one minute. Now add boiled rice in it and mix it well.

  3. 3

    Serve it with raita or curd.

    A picture of step 3 of Matar pulao.
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Rekha Jangid
Rekha Jangid @cook_15786172
on March 02, 2019 08:20
I love to cook food for my family members.Cooking is my passion and I love cooking spicy food.
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