Crisp Mangroli Thepla

Name: Crisp Mangroli Thepla
Yield: 12 theplas
Cuisine: Indian
Ingredients: 1 cup maida flour or wheat flour; 1/4 cup besan or gram flour; 1/4 tsp turmeric powder; 1/2 tsp carrom seeds (ajwain); 4 tbsp oil; 4 tbsp ghee; to taste Salt; 1/2 cup rice flour for dusting; Oil for shallow frying

Jasmin Motta _ #BeingMotta @cook_12567865

#morningbreakfast
Post-2
This crunchy and crispy dry snack is popular authentic Gujarati cusine and you can relish during breakfast or with afternoon tea.

Jasmin Motta _ #BeingMotta @cook_12567865

#morningbreakfast
Post-2
This crunchy and crispy dry snack is popular authentic Gujarati cusine and you can relish during breakfast or with afternoon tea.

Saved

Ingredients

12 theplas

1 cupmaida flour or wheat flour
1/4 cupbesan or gram flour
1/4 tspturmeric powder
1/2 tspcarrom seeds (ajwain)
4 tbspoil
4 tbspghee
to tasteSalt
1/2 cuprice flour for dusting
Oil for shallow frying

Saved

Steps

1

In mixing bowl add maida or wheat flour,besan, turmeric powder,carrom seeds,oil,ghee & salt.Mix and add little water to make tight dough.
2

Make 12 equal balls. Roll each ball with help of rice flour into 6" thin roti(try to roll out as thin as possible). Prepare all similarly.
3

First half roast(without oil) each prepared thepla on both sides on tawa on slow flame. Similarly prepared all. Keep aside.
4

Now again place half roasted thepla on tawa,apply little oil on both sides,roast it by pressing with wooden block on slow flame on both sides till light pink in colour and cripsy. Similarly prepared all theplas.
5

Store in Airtight container. Serve/ Relish Cripsy Mangroli Thepla for nutritious morning breakfast with hot milk, tea or coffee.