Fruit Basket Fondue

Name: Fruit Basket Fondue
Total time: 480 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 pint strawberries; 4 bananas; 4 pears; 1 small pineapple; 1/2 lb pound cake; 12 oz semisweet baking chocolate; 1/2 cup heavy whipping cream; 1/2 cup light corn syrup; 1/2 tbsp strong brewed coffee; 1 tbsp vanilla extra; 1/2 tsp orange extract

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Fruit Basket Fondue

Stephanie Goldman @cook_3867977

Saved

Ingredients

8 mins

12 servings

1 pintstrawberries
4bananas
4pears
1small pineapple
1/2 lbpound cake
12 ozsemisweet baking chocolate
1/2 cupheavy whipping cream
1/2 cuplight corn syrup
1/2 tbspstrong brewed coffee
1 tbspvanilla extra
1/2 tsporange extract

Saved

Steps

8 mins

1

Rinse strawberries. Slice bananas. Core pear & slice into wedges. Peel & core pineapple, then cut into large chunks. Cut pound cake into bite sized chunks.
2

Combine chocolate, whipping cream, & corn syrup in medium heavy saucepan. Cook over medium heat, stirring continually, just until chocolate is melted; do not boil.
3

Add coffee, vanilla, & orange extract to chocolate mixture. Mix well.
4

Cook chocolate mixture, stirring continually, until thickened, about 7-8 minutes. Pour into heat proof serving bowl or fondue pot. Serve with fruit & pound cake for dipping.