Kallappam & Nadan Mutta Curry- Coconut Pancakes & Egg Curry

Name: Kallappam & Nadan Mutta Curry- Coconut Pancakes & Egg Curry
Cuisine: Indian
Ingredients: 1 ½ to 2 cups. Soaked raw rice: (soak for atleast 1 hour); 1 cup Cooked rice: (around half cup); 1 cup Coconut scrapings: (can add a little more for better taste); 1 tsp or according to ur taste Sugar:; as needed Water: Little to grind; 1 tsp Salt:; 1 Egg: (optional); 1/2 tsp Instant yeast:; 1/2 tsp Jeera:; 4-5 Shallots:; 2-3 cloves Garlic:

Little Hearts @cook_7834303

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Little Hearts @cook_7834303

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Ingredients

1 ½ to 2 cups. Soaked raw rice: (soak for atleast 1 hour)
1 cupCooked rice: (around half cup)
1 cupCoconut scrapings: (can add a little more for better taste)
1 tsp or according to ur tasteSugar:
as neededWater: Little to grind
1 tspSalt:
1Egg: (optional)
1/2 tspInstant yeast:
1/2 tspJeera:
4-5Shallots:
2-3 clovesGarlic:

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Steps

1

In a grinder jar, put in all the ingredients and grind to a thick batter. Do not grind it too fine. Cover it and allow it to ferment for about 6 to 8 hours. Heat a dosa tawa and grease it. Pour a big scoop of the batter and do not spread it much. Cover it and let it cook for a minute. Open lid and flip the appam to the other side and let it remain for another minute or two. Make kallappams the same way with the rest of the batter. Serve with egg curry.