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Rice pudding (kunun shinkafa)
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A picture of Rice pudding (kunun shinkafa).

Rice pudding (kunun shinkafa)

Bukang - Abujamom
Bukang - Abujamom @cook_15806085
Abuja

This is a great appetizer
#abjmom#myhubsfav

This is a great appetizer
#abjmom#myhubsfav

Read more

Rice pudding (kunun shinkafa)

Bukang - Abujamom
Bukang - Abujamom @cook_15806085
Abuja

This is a great appetizer
#abjmom#myhubsfav

This is a great appetizer
#abjmom#myhubsfav

Read more
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Ingredients

  1. Local rice (shinkafan tuwo)
  2. Groundnut juice
  3. Lemon
  4. Water
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Steps

  1. 1

    Wash rice very well and add water allow it for 30 min

  2. 2

    Put groundnut in a blender,add water and blend

  3. 3

    Add water to the grinded groundnut and sieve the juice

    A picture of step 3 of Rice pudding (kunun shinkafa).
  4. 4

    Put pot on fire,transfer the groundnut juice in to the pot allow to boil, watch closely

    A picture of step 4 of Rice pudding (kunun shinkafa).
  5. 5

    Add the rice, stir and allow it cook

    A picture of step 5 of Rice pudding (kunun shinkafa).
  6. 6

    When the rice is soft you can add water if you don't want it too thick like mine, squeeze lemon juice in to it and serve it hot 😋 you can add sugar (optional) best served with akara or moi-moi

    A picture of step 6 of Rice pudding (kunun shinkafa).
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Bukang - Abujamom
Bukang - Abujamom @cook_15806085
on March 04, 2019 20:39
Abuja
I love cooking and I love good food
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