Nkwobi
if you are a meat lover then you must love nkwobi
Steps
- 1
You need to use a pressure pot to cook the cowl so it is soften on time
- 2
Let the stock be thick and add the crayfish and dry pepper
- 3
Add the pepper soup spices, season with salt and maggi cubes
- 4
Then stir and add palm oil
- 5
When it is mixed properly, add the potash and cook for 3 minutes while stirring
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