Talam Ubi (Sweet Potato Talam)

Name: Talam Ubi (Sweet Potato Talam)
Cuisine: American
Ingredients: Ingredients A:; 200 gr steamed sweet potato, make purée; 100 gr granulated sugar; 70 gr tapioca flour; 30 gr rice flour; 1/4 tsp salt; 250 ml instant coconut milk; Ingredients B:; 175 ml instant coconut milk; 30 gr rice flour; 15 gr tapioca flour; 1/4 tsp salt

jenscookingdiary @jenscookingdiary

Pasadena, California

#mycookbook
‘Kue Talam’ (Talam Cake) was one of my favorite childhood desserts. Its a gluten free dessert. It’s a unity of sweet on the orange part and savory on the white part. 😋 Please follow my Instagram @jenscookingdiary if you like my recipes 🙏🏻😊

jenscookingdiary @jenscookingdiary

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Ingredients

Ingredients A:
200 grsteamed sweet potato, make purée
100 grgranulated sugar
70 grtapioca flour
30 grrice flour
1/4 tspsalt
250 mlinstant coconut milk
Ingredients B:
175 mlinstant coconut milk
30 grrice flour
15 grtapioca flour
1/4 tspsalt

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Steps

1

In a big bowl, add sweet potato purée, tapioca flour, rice flour, sugar, and salt. Mix well.
2

Pour in the instant coconut milk gradually until dissolved. Strain.
3

Brush the mold with vegetable oil thinly. Pour the mixture into the plastic mold. Steam for 7-10 minutes depending on how big the mold is.
In a bowl, add all ingredients B. Mix well. Strain.
4

Pour mixture B on top of mixture A until the mold is full. Steam again for 7-10 minutes. Remove from the heat.
5

Serve warm or cold! (I like it more when its warm 👍🏻) Yum! 😋

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jenscookingdiary @jenscookingdiary

on March 04, 2019 06:12

Pasadena, California

I’m just an ordinary mother who ❤️ to cook 4 my one and only lovely daughter. From 🇮🇩. Live in 🇺🇸 I cook mostly Asian food but I’m open to other dish from other countries too. Hope you all will like the recipes I share 🙏🏻❤️ IG: @jenscookingdiary @jenscookdineandtravel