Foxtail Millet Dosa

Name: Foxtail Millet Dosa
Total time: 2400 s
Yield: 5 to 6 servings
Cuisine: Indian
Ingredients: 3 cups fox millet; 1 cup black lentils (urad dal); 1 tsp fenugreek seeds; water for soaking/as required; to taste salt; oil as required

jyotibahirat @jyotiskitchen

Bangalore

This recipe is a very easy one! It is a healthy breakfast recipe which is diabetic-friendly. The fenugreek seeds add an amazing flavour to this dosa. It can be easily digested due to the millet. It tastes best when eaten with a dry chutney!

jyotibahirat @jyotiskitchen

Saved

Ingredients

40 mins

5 to 6 servings

3 cupsfox millet
1 cupblack lentils (urad dal)
1 tspfenugreek seeds
water for soaking/as required
to tastesalt
oil as required

Saved

Steps

40 mins

1

Soak millets, fenugreek seeds and dal for 4-6 hours.
2

Grind to a fine paste adding water as required.
3

Keep the mixture aside for 6-8 hours for fermentation.
4

Add salt, and add water for perfect consistency.
5

Heat a griddle and grease with oil, spread spoonful of batter to make a small dosa.
6

Cook using oil till golden brown.
7

Serve hot with and dry chutney (such as: Coriander Chutney) / potato curry/ ketchup/ coconut chutney. Enjoy!