Pick out the dirt's of the wheat and the wheat, allow it to dry. Put a sauce pan on fire and put the dried wheat, be turning it to avoid burning.

Put in a mill and grind, add the clove's to grind them together. Add some water in a clean and allow the water and pinch of salt to reach boiling point. Now put the ginger in the boiling water, add the grinded wheat bit by bit to the boiling water and be stirring with a wooden stick till you get the desired thickness.

Dissolve the milk and sugar to your desired taste and add onto the aots and sarve.