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Yam balls🍲
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A picture of Yam balls🍲.

Yam balls🍲

Zainab’s kitchen❤️
Zainab’s kitchen❤️ @ummu_aish
Bauchi Nigeria

Yam balls🍲

Zainab’s kitchen❤️
Zainab’s kitchen❤️ @ummu_aish
Bauchi Nigeria
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Ingredients

  • Boiled yam, scotch bonnet(taruhu), cayenne pepper(tattasai), onion, maggi cubes, salt, spices, ground nut oil, flour, egg & sardine
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Steps

  1. 1

    Cut the veggies & fry like sauce, then add the maggi cubes, salt, sardine & spices & stir. Then pound the yam together with the sauce & mek them into round shapes, sprinkle the flour on them, deep them in the egg & fry.

    A picture of step 1 of Yam balls🍲.
    A picture of step 1 of Yam balls🍲.
    A picture of step 1 of Yam balls🍲.
  2. 2

    A picture of step 2 of Yam balls🍲.
    A picture of step 2 of Yam balls🍲.
    A picture of step 2 of Yam balls🍲.
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Zainab’s kitchen❤️
Zainab’s kitchen❤️ @ummu_aish
on March 04, 2019 14:35
Bauchi Nigeria
Welcome 🤗 to my world 🌍 Glad to be with you on this journey 🚞Don’t shy away to go through all my recipes. Feel free to search & try any recipe of your choice. follow, like and comment❤️ lastly Don’t forget to give a feedback or cooksnap! Enjoy Surfing 🏄‍♀️ down my page. A little prayer or a word of encouragement will go a long way😇 thank you!🙏
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