Wash your tuwo rice very well because of sand and stone and cook to soft and leqve for 30mins so that it can be easy to turn and then pack it.

Then wash your beans, cook with pressure pot to soften well and start to beat with the cooking broom,then pack in a pot.

Then add your palm oil, salt, and maggi to the beans soup. Leave for 10to 15mins. Then prepare your small stew with tomatoes and pepper.Leave for 20mins and in no time,it is ready.