Oats Idaly

Name: Oats Idaly
Cuisine: Indian
Ingredients: 1 cup oats, rolled oats; 2 tbsp rava; 3 tsp oil; 1 tsp mustard; 1/2 tsp urad dal; 1 tsp chana dal; 1/2 tsp cumin / jeera; leaves few curry; 1/2 tsp ginger paste; 2 chilli, finely chopped; 1 carrot, grated; 1/4 tsp turmeric; 1/2 cup semolina; 1/2 cup curd / yogurt; 1 cup water; 2 tbsp coriander, finely chopped; 3/4 tsp salt; 7 cashew, halves; 1/2 tsp eno fruit salt

Pranali Deshmukh @cook_11994235

#morning breakfast

Pranali Deshmukh @cook_11994235

#morning breakfast

Saved

Ingredients

1 cupoats, rolled oats
2 tbsprava
3 tspoil
1 tspmustard
1/2 tspurad dal
1 tspchana dal
1/2 tspcumin / jeera
leavesfew curry
1/2 tspginger paste
2chilli, finely chopped
1carrot, grated
1/4 tspturmeric
1/2 cupsemolina
1/2 cupcurd / yogurt
1 cupwater
2 tbspcoriander, finely chopped
3/4 tspsalt
7cashew, halves
1/2 tspeno fruit salt

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Steps

1

Firstly, in a kadai heat 3 tsp oil and splutter 1 tsp mustard, ½ tsp urad dal, 1 tsp chana dal, ½ tsp cumin and few curry leaves.
2

Also, add ½ tsp ginger paste and 2 chilli. saute slightly.
3

Further, add 1 carrot and ¼ tsp turmeric and saute for 2 minutes.
4

Now add ½ cup rava and roast on low flame until it turns aromat.
5

Add powdered oats and mix well.
transfer the mixture and allow to cool completely.
6

Add in ½ cup curd and ½ cup water.
mix well making sure there are no lumps
7

Further add 2 tbsp coriander, ¾ tsp salt and ½ cup water.
8

Mix well making sure to form an idli batter consistency.
rest for 20 minutes or until the rava absorbs water.
9

Rest for 20 minutes or until the rava absorbs water.
just before steaming add a ½ tsp eno and mix well.
10

Steam the oats idli for 15 minutes on medium flame.
11

Finally, serve instant oats idli with coconut chutney.