Pani Puri

Name: Pani Puri
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 litre water; 1 cup mint leaves; 1/2 cup coriander leaves; 1 1/2 green chillies; 1/2 cup tamarind pulp; 1/2 cup soaked dates; 1 1/2 tbsp pani puri masala; as needed readily available pani puri puris; to taste salt; 1 finely chopped onion; 1 cup boiled green peas; 1 cup boondi

jyotibahirat @jyotiskitchen

Bangalore

This dish is also known as “Golgappa” in North India. Crispy puris filled with green peas, boondi, onions and chilled mint flavoured water make a great snack! This dish is hard to resist and tastes extremely delicious! It is an Indian classic favourite. You can even stuff more into the puris- like hot ragda, channa, sweet chutney, etc. according to your liking!

jyotibahirat @jyotiskitchen

Saved

Ingredients

30 mins

4 servings

Ingredients
For the spicy masala water
1 litrewater
1 cupmint leaves
1/2 cupcoriander leaves
1 1/2green chillies
1/2 cuptamarind pulp
1/2 cupsoaked dates
1 1/2 tbsppani puri masala
as neededreadily available pani puri puris
to tastesalt
To be filled in the puri
1finely chopped onion
1 cupboiled green peas
1 cupboondi

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Steps

30 mins

1

For the pani puri water (spicy masala water)
2

1. Combine the coriander, mint leaves and green chillies and blend in a mixer to a fine taste using 1/4 cup water.
3

Now make a paste of the soaked dates.
4

In the 1 litre water, add the above pastes, salt and pani puri masala. Mix well.
5

How to proceed
1. Crack a small hole in the centre of each puri.
6

Stuff it with onions, boiled green peas, and boondi.
7

Dip it in the spicy masala water.
8

Serve immediately!
9

Note : The water will be sufficient for 100 puris. Chill the water before serving if you like!