White fried rice with potato and vegetable soup

Name: White fried rice with potato and vegetable soup
Total time: 1800 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: For the fried rice; 1 1/2 cup parboiled rice; 2 tbs butter; to taste Salt; 1/4 cup peas; 1/4 cup diced carrot; 1 hand full of chopped spinach; For the soup; 4 medium size irish potatoes thinly sliced with,potato peeler; 1/4 small cabbage roughly chopped; Thinly sliced carrots; Small size onion finely chopped; 1 large scotch bonnet sliced; to taste Salt; Seasoning cube to taste; Water to cook

Niey's Cravings @cook_15445365

Kano State

This recipe is really tasty and easy to make. You've got to try this #friedricerecipecontest

Niey's Cravings @cook_15445365

Kano State

This recipe is really tasty and easy to make. You've got to try this #friedricerecipecontest

Saved

Ingredients

30minutes

2 servings

For the fried rice
1 1/2 cupparboiled rice
2 tbsbutter
to tasteSalt
1/4 cuppeas
1/4 cupdiced carrot
1hand full of chopped spinach
For the soup
4medium size irish potatoes thinly sliced with,potato peeler
1/4small cabbage roughly chopped
Thinly sliced carrots
Small size onion finely chopped
1large scotch bonnet sliced
to tasteSalt
Seasoning cube to taste
Water to cook

Saved

Steps

30minutes

1

Add the butter in a cooking pan and allow it to melt, then add all your veggies and stir fry them in the butter. Then add the parboiled rice and mix well then cover for few minutes to allow it cook
2

Now for the soup, add all the veggies and sliced potatoes in a cooking pan, add all your seasonings, water and drizzle some vegetable oil and cover it to simmer for 10-15 minutes on a medium heat or untill the potatoes are fully done
3

Now serve your fried rice in a shaped bowl of your choice and turn upside down on a serving tray and garnish with sliced carrots. Now serve it with your potatoes and vegetable soup