Dahi Vada

Name: Dahi Vada
Cuisine: Indian
Ingredients: 1 glass or tumbler Urad Dal (Full one if available will be best); 3-4 Green Chillies; to taste Salt

Raji Chandrashekar @cook_12260392

Tasty and melting in the mouth. My daughter loves this simple Dahi Vada.

Raji Chandrashekar @cook_12260392

Tasty and melting in the mouth. My daughter loves this simple Dahi Vada.

Saved

Ingredients

1 glass or tumbler Urad Dal (Full one if available will be best)
3-4Green Chillies
to tasteSalt

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Steps

1

Soak the Urad Dal for 1 - 2 hours. The water quantity should be more than the Urad Dal so that it soaks well.
2

After 1 - 2 hours grind it finely along with Green Chillies and Salt. You can add little pepper powder if you like.
3

Heat oil in a Kadai. Once hot, you can make the Vadas.
4

Then put the Vadas in hot water so that it becomes soft and fluffy.
5

In the meanwhile, beat the thick Dahi / Curd and add powdered sugar to it according to taste. Keep it aside.
6

When the Vadas are soft, remove from water and put it in the Dahi / Curd. Garnish with a dash of Red Chilli Powder and chopped Coriander leaves and serve. We like it this way. Simple and tasty. But, you can also garnish with Coriander Chutney and Sweet Imli Dates Chutney if you like (optional).