Upvaas ke Medu wade

Name: Upvaas ke Medu wade
Cuisine: Indian
Ingredients: 1 small cup of Sama rice; 3 tsp Singhada flour; 11/2 cup water; 1 tsp oil; 1 tsp pepper powder; to taste Rock salt; 1-2 chopped green chillies; Few coriander leaves chopped; Some Oil for frying

Maninder Kaur Bawa. @waheguru1

Mohali Punjab.

#shivratri
#goldenapron#post1
Actually I don't keep any Upvaas( vrat)but I like the food made during these days.

These Medu wadas I have made with Sama rice are very yummy,it has a unique taste and texture A must try.

#shivratri
#goldenapron#post1
Actually I don't keep any Upvaas( vrat)but I like the food made during these days.

These Medu wadas I have made with Sama rice are very yummy,it has a unique taste and texture A must try.

Maninder Kaur Bawa. @waheguru1

Mohali Punjab.

#shivratri
#goldenapron#post1
Actually I don't keep any Upvaas( vrat)but I like the food made during these days.

These Medu wadas I have made with Sama rice are very yummy,it has a unique taste and texture A must try.

#shivratri
#goldenapron#post1
Actually I don't keep any Upvaas( vrat)but I like the food made during these days.

These Medu wadas I have made with Sama rice are very yummy,it has a unique taste and texture A must try.

Saved

Ingredients

1small cup of Sama rice
3 tspSinghada flour
11/2 cup water
1 tspoil
1 tsppepper powder
to tasteRock salt
1-2chopped green chillies
Fewcoriander leaves chopped
SomeOil for frying

Saved

Steps

1

Corasely grind the Sama rice.Chop chillies, coriander leaves.
2

In a pan boil water and add rock salt, pepper powder, oil.When it is boiling add powdered Sama rice, chillies and coriander leaves. stir continuously.There should be no lumps.when it thickens off the flame, cover and keep for 5 minutes.
3

When it is cool add Singhada flour,mix and make a dough.Make small balls out of it.Apply some oil to hand before making balls.
4

Flatten the ball a little and form hole in the center using your finger, so that u can see through it similarly make all of them.
5

Heat oil in a wok.Put the wada's in hot oil and lower the flame to medium. Fry on both sides on medium heat. Remove and serve with green chutney.
6

It is crispy outside and soft inside.

Saved

Cooksnaps

Saved

Maninder Kaur Bawa. @waheguru1

on March 05, 2019 16:16

Mohali Punjab.

I'm passionate about cooking, mainly Indian cuisine.I was a home chef in Mumbai @flavours home cooked food and desserts. and with Gorb(zee living foodz).