Irish porridge
My husband's Favourite.
Steps
- 1
Peel irish, was and cook in the pot,do not cut irish at all..
- 2
Then chop your veggies down down.
- 3
Then put in pot and heat on gas, add salt, allow to boil for 10mins. Then you all all ingredients such as Maggi, dry pepper, palm oil and the pounded pepper. Allow to heat up for another 20mins, then add the ugu and stir,In 2mins, it should be ready for serve.
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