Boil, peel and smash the potatoes. Add aararoot and salt. Mix well.

For the filling, take the remaining ingredients and mix well. Set it for 10 mins.other side make a batter of water and aararoot in a small bowl

Divide it in equal portions. Now take each ball and flatten it on your hands and add the filling, cover it, dip it in aararoot. Deep fry them in batches.