Upvas kachori (aloo)

Name: Upvas kachori (aloo)
Cuisine: Indian
Ingredients: 3 potatoes; 2 tbsp aararoot; 1 tsp chopped coriander leaves; 1 tsp coarsely crushed groundnuts; 1 tbsp crushed ginger-green chillies; 2 tbsp dry fruits-almonds cashews and raisins; 1 tbsp fresh grated coconut; to taste Sendha salt; oil for fry

Falgooni Mangrola @sai123

Mumbai

#shivratri

Falgooni Mangrola @sai123

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Ingredients

3potatoes
2 tbspaararoot
1 tspchopped coriander leaves
1 tspcoarsely crushed groundnuts
1 tbspcrushed ginger-green chillies
2 tbspdry fruits-almonds cashews and raisins
1 tbspfresh grated coconut
to tasteSendha salt
oil for fry

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Steps

1

Boil, peel and smash the potatoes. Add aararoot and salt. Mix well.
2

For the filling, take the remaining ingredients and mix well. Set it for 10 mins.other side make a batter of water and aararoot in a small bowl
3

Divide it in equal portions. Now take each ball and flatten it on your hands and add the filling, cover it, dip it in aararoot. Deep fry them in batches.