Semolina stuffed chilla

Name: Semolina stuffed chilla
Yield: serve for two
Cuisine: Indian
Ingredients: 1 cup semolina; 2 tablespoon curd; 1/2 cup peas; 1/2 cup grated carrot; 1 chopped onion; 1 chopped tomato; 1 cup water

MEENU chawla @cook_15909224

Take a bowl add semolina curd and salt and water as per needed to smooth batter take a pan heat the flame add oil peas carrot onion tomato potato salt red chilli and coriander powder on low flame take a mixer and blend the semolina mixture take a tawa heat the flame add oil and semolina mixture prepare one side then prepare another side and stuffed fry vegetables on medium flame and make your own shape to a chilla your semolina chilla is ready serve with tomato sauce

MEENU chawla @cook_15909224

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Ingredients

serve for two

1 cupsemolina
2 tablespooncurd
1/2 cuppeas
1/2 cupgrated carrot
1chopped onion
1chopped tomato
to taste Salt and red chilli
1 tablespoon coriander powder
1 tablespoon oil
1 boil potato
1 cupwater

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Steps

1

Take a bowl add semolina and 2 tablespoon curd
2

Add salt and rest for 10 minutes
3

Add 1 cup water and mix well
4

Take a mixer and blend the mixture
5

Take a pan heat the flame add 2 tablespoon oil add peas chopped onions chopped tomatoes grated carrot then fry until peas get smooth on low flame
6

Add salt and red chilli to taste and 1 tablespoon coriander powder
7

Take a tawa heat the flame add 1/2 tablespoon oil and add 3 tablespoon semolina mixture on medium flame
8

When one side is crispy then prepare another side of chilla and stuffed fry vegetables then close the chilla and make your own shape to chilla
9

If you like potatoes add 1 boil potato to vegetables
10

Semolina chilla is ready

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Cooksnaps

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MEENU chawla @cook_15909224

on March 06, 2019 11:21

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