Vickys Microwave Caramels, GF DF EF SF NF
The amount of time taken to make these caramels really depends on your microwave. Mine is a 800 watt and after the 6 minute boil mine need a further 6 minutes to reach soft ball stage. As long as you check every minute you can't go wrong!
Vickys Microwave Caramels, GF DF EF SF NF
The amount of time taken to make these caramels really depends on your microwave. Mine is a 800 watt and after the 6 minute boil mine need a further 6 minutes to reach soft ball stage. As long as you check every minute you can't go wrong!
Open in Cookpad AppSteps
- 1
Line an 8"x 8" square cake tin with parchment paper
- 2
Put all of the ingredients into a microwaveable bowl
- 3
Heat on high for 3 minutes, stir, then heat in 2 minute increments, stirring inbetween, until the mixture is visibly bubbling / boiling. This will take 6 - 8 minutes depending on the wattage of your oven
- 4
Keep it boiling and check every minutes for set, stirring well after each minute. To do this, get a cup of ice cold water and drop a teaspoon of caramel into it
- 5
When you are able to make a soft ball out of the chilled caramel it's ready
- 6
Stir well again then pour into the lined tin and let it cool at room temp. This caramel doesn't require a 24 hour set like my stovetop version. It only needs around 5 - 6 hours
- 7
Release and cut into squares or bars
- 8
Wrap each piece in parchment paper to store
Cooksnaps
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